We Are Movin' On Up!!

We are thrilled for you to experience the new Viking indoor and outdoor kitchens!

Please note our new location - we are expanding and relocating to Dynamite Mountain Ranch (Happy Valley/Norterra area).

Grab your datebook and a friend and give Connie a call @ 480-459-8953 to reserve your seats-NOW!

We look forward to sharing more delicious culinary experiences with you at Love'n The Kitchen!

With continued thanks,

Class Schedule: September - December 2010

Classes at Love’n The Kitchen are from beginner to advanced levels. Each course offers a theme based cooking experience, taught via live demonstration, with plenty of interaction and time for questions. You will leave with the recipes and inspiration to re-create the dishes for those you love. Please call to register for your favorite classes early, as space is limited. Love’n The Kitchen is a home based gourmet cooking school offered with state of the art professional equipment and a talented staff!

"That's Amore" Wednesday, September, 22nd 6:30-9:00pm $65
In Italian, "amore" means love. We are extending this to YOU, as we debut our new location and kitchen-which we love! Even more...4 courses of amazing Italian food, which needless to say...we love! We begin with tangy Braised Lemon Artichokes, then a heart warming Pancetta and Sage Polenta, followed with a steamy dish of Tagliatelle, and to leave you 'feeling the love': Chocolate Espresso Mousse with Orange infused Marscarpone Cream. A special keepsake gift will complete our special evening together.
"Breakfast with the D'Atri's" Friday, September 24th 9:30-11:00am $70
Jan and Momma are back! Internationally known, and Valley favorites, the D'Atri's again grace our kitchen with their humor, celebrity dishing, and food expertise. Our morning mini class features a 65 year old recipe for Momma's famous Sausages. Elvis used to have these shipped to him on tour! Our plate is completed with a unique twist on Ricotta Pancakes-melt in your mouth joy. Cookbooks will be available for purchase and autographing, as will Spatuloons.
"3 Course Lunch with the D'Atri's" Friday, September 24th Noon-2:30pm $95
Our day with Jan and Momma continues with an expanded lunch class, which they call the "Three S's: Salad, Soup, and Sandwiches". They create a Salad, in which their Famous Dressing Recipe is shared. Momma's Minestrone Soup is sure to become a family favorite. We wrap up lunch with a variety of party sandwiches-perfect as we head into the Holidays. A set of Spatuloons is included in your lunch fee ($11 value).
"Fabulous Fives-PM" Friday, October 1st 6:30-9:00pm $65
By popular demand, we have four new recipes that will shock you with their ease. Each has 5 or less ingredients: Roasted Shrimp over sautéed spinach with basil; Perogie's with Sausage; Cola Chicken (yes, like Coke-ha!) plated with funky smashed potatoes; say YUM now, for Banana Brioche Bread Pudding--- unbelievable!!
"Fabulous Fives-AM" Monday, October 4th 10:30am-1:00pm $65
By popular demand, we have four new recipes that will shock you with their ease. Each has 5 or less ingredients: Roasted Shrimp over sautéed spinach with basil; Perogie's with Sausage; Cola Chicken (yes, like Coke-ha!) plated with funky smashed potatoes; say YUM now, for Banana Brioche Bread Pudding--- unbelievable!!
"Fall Cookies with Sweet Caroline's" Friday, October 8th 10am-12:30pm $70
This class is a Hand's-On, 'Make and Take' event. Elaine returns to our kitchen to share more recipes, sources, and techniques, as you create delicious creations for your family and friends. Her award winning designs showcase her talent for using fondant and more!
"Appetizers For the Season: Fall" Tuesday, October 12th 6:30-9:00pm $65
The time of year is upon us, where entertaining is comfortable and fun. We have fresh ideas that are impressively easy and delicious: Cranberry Meatballs-zesty and unique; Mini Potatoes with Bacon and Brie; Grilled Apple and Gorgonzola Bites; Beautiful Yam Crostini; and back to our seasonal favorite: Cranberry Compote topped Cookies-Wow!
"Richard's Outdoor Extravaganza" Sunday, October 17th 4:00-6:30pm $95
LIVE from Malibu: Richard-Private Chef to the Stars!! After two years, we are thrilled to welcome back one of our favorites. Chef Richard's previous clients include Tom Cruise, Mel Gibson, Jennifer Garner, and more. So turn off the football game, and come to this awesome event featuring outdoor entertaining at its best! He will bring his one of a kind cookbooks with for purchase----perfect for signing and gift giving too.
"Vincent's Bistro comes to Love'n The Kitchen" Monday, October 18th 6:30-9:00pm $110
Join Chef Vincent Guerithault, owner of Vincent's on Camelback, as he makes his triumphant return! This time Vincent showcases his expertise at the grill, with four courses that will ignite your passion for outdoor cooking. Expect practical tips, as well as heart-warming stories from his life in France. This exclusive event is not to be missed.
"Autumn Harvest" Friday, October 22nd 10:30am-1:00pm $65
Going to the farmer's market, and getting inspired from the fruits and veggies of this season, is just part of the experience. In this class we explore using the 'freshest of the fresh': Pear and Squash Soup is certain to be a palate pleaser; next is a Gorgeous Galette; the Spaghetti Squash and Turkey Meatball is a sweet surprise...speaking of sweet, how about ending our day with Spicy Apple Cake drizzled with Caramel.
"Fast, Family Favorites III -PM" Monday, October 25th 6:30-9:00pm $65
We busy moms need a few more "go-to" recipes, so here are a few winners utilizing various appliances for success: Panini Press--a decadent Croissant Entrée; Wok--a high protein Beef and White Bean Stir Fry; Slow Cooker---can you believe a Lasagna?; Waffle Maker-6 minute Chocolate Chip Cookies from scratch...scrumptious.
"Fast, Family Favorites III -AM" Thursday, October 28th 10:30am-1:00pm $65
We busy moms need a few more "go-to" recipes, so here are a few winners utilizing various appliances for success: Panini Press--a decadent Croissant Entrée; Wok--a high protein Beef and White Bean Stir Fry; Slow Cooker---can you believe a Lasagna?; Waffle Maker-6 minute Chocolate Chip Cookies from scratch...scrumptious..
"Thanksgiving: Simply Sensational-AM" Monday, November 1st 10:30am-1:00pm $65
We all look forward to our favorite Holiday foods, but who says that we can't improve on some classics, and maybe add a bit of flair to the table too? One fresh addition is a Roasted Beet and Pomegranate Salad. The Maple Glazed Cornish Game Hens plated with Green Beans with Shallots & Crunchy topping, is a new twist. Concerning leftovers, try Turkey Croquettes vs. a sandwich. Pumpkin Pie Spectacular will start a new tradition :)
"Thanksgiving: Simply Sensational-PM" Wednesday, November 3rd 6:30-9:00pm $65
We all look forward to our favorite Holiday foods, but who says that we can't improve on some classics, and maybe add a bit of flair to the table too? One fresh addition is a Roasted Beet and Pomegranate Salad. The Maple Glazed Cornish Game Hens plated with Green Beans with Shallots & Crunchy topping, is a new twist. Concerning leftovers, try Turkey Croquettes vs. a sandwich. Pumpkin Pie Spectacular will start a new tradition :)
"Creating & Dining with Freds of Barneys NY" Friday, November 5th 10:30am-1:00pm $85
Join Executive Chef, Todd Henderson, of Freds at Barneys NY in Scottsdale, for this very interactive morning. We will learn the technique of Making Fresh Mozzarella, then pair it with locally grown tomatoes and basil. Todd will then enlighten us about various Olive Oils and Vinegars. Making Raviolis from scratch will be so fun, as we fill them with Shrimp, Lobster, and Scallops before bathing them in Sambuca Rosa Sauce. For the utmost in decadence, we savor Flourless Chocolate Cake with Forest Berry puree-ahh.
"T. Cooks Visits Love'n the Kitchen!" Monday, November 8th 6:30-9:00pm $110
It is with great pleasure to announce that Executive Chef Lee Hillson, of T.Cooks, at the Royal Palms and Food Network fame is joining us for an exceptional evening of food and fun. Chef Hillson is consistently recognized as one of the top chefs in the Valley, as well as internationally, by those in the culinary world. His menu showcases the best of Mediterranean cuisine, visit the Royal Palms website to see why. We are honored sir!
"Gifts from the Kitchen 2010-PM" Tuesday, November 16th 6:00-9:00pm $70
Book your space NOW, if giving homemade gifts from the kitchen appeals to you. This class at Love'n the Kitchen sells out each year before the pumpkins get carved! We will make Clementine Vanilla Bean loafs; Candy Cane Popcorn; Red Candied Peanuts; Mulling Mix for tea or wine; and Stained Glass pretzels. You will leave with 5 specially wrapped gifts-ready for giving, AND the secrets of making more in your home.
"Gifts from the Kitchen 2010-AM" Friday, November 19th 10:00am-1:00pm $70
Book your space NOW, if giving homemade gifts from the kitchen appeals to you. This class at Love'n the Kitchen sells out each year before the pumpkins get carved! We will make Clementine Vanilla Bean loafs; Candy Cane Popcorn; Red Candied Peanuts; Mulling Mix for tea or wine; and Stained Glass pretzels. You will leave with 5 specially wrapped gifts-ready for giving, AND the secrets of making more in your home.
"Matt Carter's Mission" Tuesday, November 30th 6:30-9:00pm $100
The last time that Chef Carter cooked for us, he featured recipes from Zinc Bistro. We now leave France for Mexico, as the multi-talented chef treats us to a lovely 4 course dinner. First is Almejas al vapor (a seafood and roasted corn dish); Second is Lamb Adobo; Third is a Porchetta with white bean puree and sweet garlic cream; He'll finish with a signature Pumpkin dessert with Scotch butter, Pomegranate and Cinnamon helado.
"Mommy and Me Gingerbread Scene"
(ages 7 and up)		 Saturday, December 4th 10am-Noon OR 2-4pm $80
per pair
Have you always wanted to do better than a boxed gingerbread house? If you want to start a truly priceless tradition for your family, then this is the class for you. This hands-on event shows you how to make the best Gingerbread and Royal Icing, complete with all of the decors for your scene-sleighs, reindeer, and more. In addition to taking your prized treasure home, you will have all of the recipes and tips to continue this with your family for years to come.
"Holly, Jolly Christmas" Thursday, December 9th 6:30-9:00pm $65
Let's all plan to have the smoothest 12 hours possible as we prepare for this most Blessed Holiday. For Christmas Eve, we have an elegant make ahead dinner: Slow Cooked Beef Short Ribs, to be served over Buttered Noodles; Santa will be certain to stop at your house for Cherry Filled Chocolate Cookies; then get the kids to bed, and wrap gifts while enjoying Caviar topped Toast Rounds; and for the early morning risers, we will have sweet and salty Bacon-Caramel Rolls...the perfect way to start the celebration!

POLICIES:

1. INVOICING NOTICE: Love'n The Kitchen dba CK Group, LLC -
Please note that your credit card statement will reflect payment to "CK Group, LLC".

2. PRIVACY STATEMENT: Use of information provided is collected for Love'n The Kitchen's use only. We do not sell, lease, or rent our customer lists to third parties.

3. OPERATION AND LICENSING NOTICE: Love'n The Kitchen fully complies with Arizona Statute 36-136 H4 providing an "exemption relating to food and drink that is (b) prepared at a cooking school that is conducted in an owner occupied home." Continuing in the statement in subsection H, paragraph 4, subdivision (b) of this section that "the food is prepared in a kitchen that is not regulated an inspected by the department or by a local health authority." See full statement at http://www.azleg.state.az.us/ars/36/00136.htm

4. CANCELLATION POLICY: If you must miss the fun, we will apply 50% of the cost of the class to a class in the following month or you may send someone in your place to the original scheduled date.  No refunds or credit will be given for cancellations less than 72 hours before a class.